But, its versatility makes it the best icing for making intricate designs on cookies. By nature royal icing is super sweet and the icing hardens, so it’s not right for everyone. Just like with the cookie recipe, you might have to go through some trial and error to find a royal icing recipe that you love. Whichever cookie recipe you decide to use, this post on how to bake perfect cookies can help you adjust a recipe to help the cookies keep their shape. Or, if you’d like to try my orange vanilla cardamom recipe, you can join my Cookie Art Club. I recommend starting with trusted cookie decorating bloggers like Haniela’s, LilaLoa, or Sweet Sugarbelle. Look for recipes called “roll out cookies” or “cut-out cookies”. It might take some trial and error to find a cookie recipe that works right for you. The cookie needs to hold its shape and have a flat surface so that the icing doesn’t run off of the edges. The first thing you’ll need are cookies, of course! There are hundreds (if not thousands) of cookie recipes online, but many of them might not be right for making a decorated cookie. Even if you don’t have cookie cutters, you can cut your own cookies using a paper template and a knife! Your Cookie Of Choice ![]() Just find the right cookie and icing recipes (we’ll get into that below), some decorating bags (or sandwich bags!), food coloring, and a toothpick. ![]() You don’t really need a whole bunch of special equipment to start decorating cookies. In the video below, I’ll show you five easy designs that any novice baker can do! What You Need To Get Started You don’t need to be an expert baker to decorate cookies. You have to press hard to get a good imprint! Make sure to flour the dough or else it will stick to the rolling pin. Roll the gingerbread to about 1/4″ thick and then go over it with the rolling pin.
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